Eater’s Favorite NYC Restaurants Offering Delivery Right Now During Coronavirus | Eater NY
"Saeed Pourkay became famous for his Persian food, first at a holiday market in Union Square, later at his own concession in a Flatiron pizzeria. Now he is working on his own Chlesea restaurant, but until then is offering Saturday deliveries, in Manhattan (no charge), Brooklyn and Queens ($15 fee). Here’s how it works: Check the menu on his Instagram page on Monday, then call him at 917-592-3467 for delivery the following Saturday." - Eater Staff
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