
5

"I settled into one of the tiny back booths at this Little Tokyo late-night haunt (open since 1976) and loved classic Japanese comfort food: the katsu curry and gyoza are highlights, but the tenshin chahan ankake—a fried rice molded into an upside-down bowl, topped with a velvety shrimp omelette and doused in pork gravy—was especially memorable for how the gravy soaks into the well-fried rice." - Eater Staff