Catholic Church of Saint Martha

What to Eat in LA’s Koreatown Besides Korean Food | Eater LA

"Chef Nick Erven (formerly of Tart at the Farmer’s Daughter Hotel) has created a true hidden gem with Saint Martha. Sitting quietly aside in a strip mall along Western Ave., the dishes here are some of the most playful and inventive in the city. The menu changes frequently, but you’re bound to stumble across creations like Santa Barbara shrimp with burnt orange served on a block of salt. Steak and oyster tartare is the most talked about dish. [UPDATE: Saint Martha has closed since the original publication of this article]" - Oren Peleg