"Known for its Texas-inspired cuisine and ample selections of whiskey and wine, Haywire opened its third and largest location in Houston in June. At the first Houston location of the restaurant, visitors can expect to find a collection of more than 400 bottles of wine and 200 whiskey options in the 20,000-square-foot space and a menu that celebrates elements of Texas living. The lump crab, its nod to the Texas Gulf Coast, and other menu items, like its signature elk tacos and queso blanco, are evocative of the Tex-Mex and Southwestern cuisines that shape the region." - Brittany Britto Garley, Kayla Stewart
Nix Company
