Detroit’s Best Steakhouses: Where to Eat Steaks in the Motor City | Eater Detroit
"Most people visit Coeur for the tasting menu, but chef Jordan Smith always has a fresh, funky take on steak available a la carte, too. From a tenderloin filet capped with a raviolo filled with delicious au poivre sauce to a wagyu coulotte paired with a Jimmy Nardello chimichurri, expect the unexpected at Coeur. The restaurant is also poised to start serving Stonefall Farms wagyu steaks by summer 2025, so be sure to check that out, too." - Danny Palumbo
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