"Eli‘s serves traditional Peruvian dishes with appetizers costing between $3 (for sweet corn tamales) and $18 (for halibut ceviche with sweet potato and Peruvian corn) and entrees priced between $14 for a quarter of a Peruvian-style rotisserie chicken and $19 for lomo saltado. Other offerings include a trio of sauces (green, red and yellow), chicha morada (Peru’s traditional purple corn drink), a lucuma ice cream and a Peruvian lager." - Roxana Popescu
