Eli's Peruvian Kitchen

Peruvian restaurant · San Diego

1

@eater

"Eli‘s serves traditional Peruvian dishes with appetizers costing between $3 (for sweet corn tamales) and $18 (for halibut ceviche with sweet potato and Peruvian corn) and entrees priced between $14 for a quarter of a Peruvian-style rotisserie chicken and $19 for lomo saltado. Other offerings include a trio of sauces (green, red and yellow), chicha morada (Peru’s traditional purple corn drink), a lucuma ice cream and a Peruvian lager." - Roxana Popescu

Best Restaurants in City Heights - Eater San Diego

4979 El Cajon Blvd, San Diego, CA 92115 Get directions

elisperuvianfood.com
@elisperuviankitchensd

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