Best French Restaurants in Houston | Eater Houston
"Helmed by veteran chefs Lionel Debon and David Denis, who incorporate French cooking techniques, Cocody’s most arresting dishes include pan-seared Hudson Valley foie gras, formed on a gingerbread base and finished with poached pear and black currant sauce, and the succulent roasted moulard duck breast, served with celery root puree. If the food isn’t enough of a draw (and it should be), you can always go to be surrounded by its chicly modernist — and very pink — decor." - Brittany Britto Garley
Cocody Restaurant & Bar
