
7

"I found the frozen pies to be a different style from the restaurant’s hot brick-oven offerings—vacuum-sealed, thin-crusted, rectangular, and more like a rustic homemade pie once baked per the 450°F instructions; the pepperoni version’s sauce, plentiful stretchy cheese, and slightly bready crust even evoked childhood Ellio’s memories, and though online options are limited to cheese and pepperoni, visiting the North Oakland spot usually reveals more elaborate in-store choices." - Becky Duffett