"Raw or grilled oysters are $1 each at this Houston icon during happy hour which runs Sunday through Friday 3 to 6:30 p.m. and Saturday 4 to 6:30 p.m. Upgrade to Rockefeller varieties with spinach and hollandaise for $3, or the Damian, which is deep-fried with pico de gallo on top for $2.50." - Amy McCarthy