4 Restaurants to Try This Weekend in Los Angeles: February 7 | Eater LA
"A newish Taiwanese restaurant with a pleasant modern interior—blond wood panels, mid‑century modern chairs, woven lantern light fixtures—and a menu of Chinese and Taiwanese favorites meant for sharing. Honor its namesake with mixed‑and‑matched dumplings, from classic wontons in chile oil to ones packed with steamed fish and fresh herbs; comforting options include corn and crab egg soup and braised beef noodle soup, and Taiwanese sausage‑pocked fried rice is also recommended. After dining, head to Kirari West or Confections by Kirari West in the same complex for rice‑flour‑based breads, cakes, and cookies. — Nicole Adlman, cities manager" - Eater Staff
