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"The design-focused London patisserie from Robin Birley has opened its first U.S. location on the Upper East Side, led by maître pâtissier Vincent Zanardi and offering a savory Cravat pastry, raspberry tarte Tropézienne, breads, chocolates, and a signature 80 percent bitter chocolate ice cream. The two-story space features a chocolate shop and a 25-seat cafe serving breakfast, lunch, and an all-day menu alongside espresso drinks and specialty teas." - Melissa McCart