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"At Resorts World Catskills, I noted Scott Conant’s new Italian steakhouse debut, which emphasizes aged steaks alongside house-made antipasti, salads, and pastas. The restaurant also features a wine cellar of more than 500 selections that can be uncorked at an interactive wine decanting station, and it represents Conant’s fifth restaurant in his SC Restaurant Group (he also operates Masso Osteria in Las Vegas)." - Susan Stapleton