"September 11: Insert {Chef} Here quesabirria pop-up From 5:30 to 8 p.m. in the former Sloco space on 12 South, Insert Chef Here is an experiment by longtime Nashville chef Jeremy Barlow (formerly of tayst, Sloco, and The Meet Room). Following the ‘we work’ model for shared space ICH is a place for chefs to pop up for single events or for a short residency to showcase what they can do, experiment with a brick-and-mortar space, or just get back in the game for fun. Up next is Barlow’s own take on the new taco craze, quesabirria. Its a taco meets quesadilla meets delicious mexican consomme for dipping. Beef, pork, and chicken available. To-go beer is also available. Covid to-go measures will be in effect, so the owner requests guests to please wear masks when not eating or drinking." - Delia Jo Ramsey
