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"Expanding with a second location, this cafe—founded by Kate Sidoti in 2018 on Uptown’s Lake Street—serves nutrient-packed, from-scratch meals built from local organic ingredients in a 2,700-square-foot former Red Pepper Chinese Restaurant outfitted with a greenhouse-style dining area, a seasonal patio, and a retail market; breakfast, lunch, dinner, seasonal beverages, and espresso drinks are all on offer." - Jeffy Mai