The Best Tamales in Portland, Oregon and Beyond | Eater Portland
"Cooks at this Northeast 82nd Yucatecan restaurant mix pork and chicken in an achiote-laden sauce and pat the mixture into masa, wrapping the tamales in banana leaves for a rich, silky texture. Often, the restaurant also serves a specifically Yucatecan tamal variant, brazo de reina, as a special. stuffed with hard-boiled eggs." - Eater Staff
