"This pizza place in Pioneer Square comes with extra pizzazz. The upscale pies slide across the marble bar at this spot from the veteran restaurateurs behind Seattle’s Italian fine-dining classic, Il Terrazzo Carmine. The small food menu features fascinating pizza options, including spicy shredded pork with onion jam or dry figs with goat cheese. There’s even a pizza made on a “crust” of thin breaded veal chop. This spot is way too sleek to be caught putting pineapple on pizza, but you can find the controversial topping in its version of the Bombay Sapphire Sparkling Lemon." - Vox Creative