Atlanta’s 38 Best Restaurants | Eater Atlanta
"One-Michelin-starred Atlas helmed by executive chef Freddy Money is a fine-dining destination in Buckhead. The chef’s tasting menu is a whimsical culinary journey — dishes like “snacks” which are a creative take on Ritz crackers and Cheetos, and green eggs and ham, evoke childhood memories. The most recent addition to the spring menu is a poached salmon with many sauces, circles, and squares, and we can’t get enough of it. The wine list here is extensive, with major hitters like Domaine De La Romanée-Conti (one of the most rare and expensive Burgundy wines in the world), Remy Martin Cognac Louis XIII, and a Madeira cart with rare treasures — not to be missed. Atlas also has a tavern menu with a la carte dishes and cocktails. Best for: Seasonal tasting menu, art collection, and wine list." - Eater Staff
