"This Lincoln Park restaurant offers lunch and dinner seven days a week. This is an upscale restaurant that utilizes a unique service model where diners order at once at the counter, with servers bringing food out directly to the table. One of the strongest items is available at lunch, a pulled pork sandwich in the tradition of Carolina-style vinegar barbecue, but blending it with Thai flavors and pickles. Though it’s served on a bun, the sandwich gives off banh mi vibes, and it might be the best sandwich in Chicago." - Ashok Selvam, Naomi Waxman, Eater Staff