"Matt Clement will lead Makeready’s team as Chef de Cuisine. Originally from Orlando, Clement began his career as a line cook at James Beard Award-nominated restaurant, The Ravenous Pig. In Nashville, Clement has spent time in the kitchen on both the pastry side and savory side at Flyte, Le Sel, The Treehouse, and Henley. He’ll replace Dan Herget, who recently relocated to Miami. Expect a menu update from Makeready later this month." - Delia Jo Ramsey
