"Much like the odd name suggests, this is an eclectic spot where diners can expect the unexpected. Here, chef Davin Waite combines his French and Japanese training to bring an adventurous approach to sushi. With an emphasis on locally sourced fish and produce, Waite’s outpost offers a set sushi menu, a $90 nigiri and sashimi omakase experience, and a list of specials that change daily. If you’re going to take a turn from the traditional, do it here." - Roxana Becerril
