What Happens to All the Instagram Pop-Ups After the Pandemic? | Eater
"What began as crunchy tacos made for friends evolved into a permanent operation inside a Seattle music venue, offering tacos stuffed with hushwe and Lebanese brown-butter beef inspired by the proprietor’s Lebanese-by-way-of-Mexico grandmother. Operating from the venue’s bar and outdoor area while live music was paused, the arrangement provided a symbiotic path to brick-and-mortar stability, helped build a following, and allowed the owner to return to the face-to-face service she enjoyed as a bartender." - Naomi Tomky
