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"The chain’s first Houston shop, which opened in January at Washington Avenue and Yale Street, was an immediate hit; more than six months after its debut, lines of cars regularly form at the drive-through window, reflecting strong local demand for its colorful, offbeat doughnuts such as the Captain Crunch cereal-covered variety, the raised yeast doughnut with maple icing and crispy bacon, and the mango-filled jelly doughnut topped with vanilla frosting and Tang powder." - Brittanie Shey