"This upscale Dauphin Street restaurant highlights the bounty of local farmers, fishermen, and ranchers in its Southern fare with an international twist. Think chicken liver mousse with apple cider gelee, gulf yellowtail snapper sprinkled with vibrant crowder pea gremolata, and a peach semifreddo served atop a brown butter-pecan cookie. Chef Chris Rainosek’s cuisine may skew modern but his restaurant’s interiors maintain a cozy, old-school feel with exposed brick walls, double-height ceilings, and large picture windows overlooking one of Mobile’s main thoroughfares." - Sarah Bisacca
Chad Riley
