Olvera Street’s Oldest Mexican Restaurant Ordered to Pay $242K in Back Rent or Leave | Eater LA
"In Westwood, only blocks from UCLA, French Way offers what owner Guillaume Condé calls the 'French fold,' a flour tortilla filled with shawarma, chicken fingers, bacon, French fries, Emmental cheese, and barbecue sauce, which Los Angeles Times columnist Gustavo Arellano tried." - Mona Holmes
