Olvera Street’s Oldest Mexican Restaurant Ordered to Pay $242K in Back Rent or Leave - Eater LA
"Los Angeles Times columnist Gustavo Arellano visited Westwood’s French Way and tried what owner Guillaume Condé calls the French fold. Only blocks away from UCLA, it’s got the following inside a flour tortilla: shawarma, chicken fingers, bacon, French fries, Emmental cheese, and barbecue sauce." - Mona Holmes
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