"Bring a crew to this unassuming Chinese restaurant in Schöneberg, where you could pick a meal off the extensive menu blindfolded and walk away impressed. Soulful northeastern (Dongbei) cuisine is the name of the game, including spicy, tangy whole fish and salted, fried pork ribs. A few Sichuan touches like cucumber salad also slide into the menu (and are equally delicious)." - Tim Forster