The Best Dishes Eater Austin Editors Ate in 2019, Mapped
"The Parlour, the rustic new tasting room from Southold Farm & Cellar in Johnson City, is right off the main square of Johnson City, serves the winery’s selections (my favorite was the juicy red Lightsome). Additionally, the snacks include a killer cheese and charcuterie board with Confituras jam, Pure Luck chèvre, and mesquite-bean baguette sourdough served with rich, creamy butter from Vermont. —Erin Russell" - Erin Russell, Nadia Chaudhury
