
2

"I saw Mariana Alvarado testing her Masazul on January 9 and 23, serving tetelas (triangular masa pockets) filled with meat or vegan options such as mole and lions with lion’s mane mushrooms and roasted cauliflower, beef brisket tinga with tomatillo crema, roasted poblano pepper and roasted corn, or even crickets." - Susan Stapleton