"Established in 1973, this breakfast spot has become so popular that diners often send someone ahead to wait in line on busy winter weekends. For first-time visitors, the famous cinnamon-nut French toast, topped with sliced almonds and cinnamon sugar, is a must-try. The menu also features plain French toast and traditional diner fare. Among the variety of omelets offered, the Hawaiian omelet stands out with its mix of sautéed vegetables, cheese sauce, and grilled pineapples." - J. Miller