"Song Long’s cha ca Thang Long takes turmeric and ginger marinated catfish fillets and serves them on sizzling plates that emit a fragrant steam of dill and onion. Served with an extra funky mam nem, or fermented anchovy sauce, along with herbs and vermicelli noodles, the dish balances earthy, savory, sweet and tangy flavors. Other standouts include the escargot and Vietnamese steak frites served with herb butter." - Euno Lee
