What Was the Biggest Dining Surprise of 2019? - Eater Carolinas
"Eating in the (veritable) dark at Tu and discovering that what I had anticipated were avocados were chunks of green apple in a color-matched sauce. “Equally so, some of the food. In the darkness, I assumed the green-cloaked squares in the gobi ($13) were chunks of avocado, but nope. It’s tart green apple, which results in a dish that’s at once piquant, fresh, and unusual.”" - Erin Perkins
