"In Paris, Place Pigalle has a raunchy reputation, thanks in part to the infamous Moulin Rouge. Seattle’s Place Pigalle is less risqué, yet offers its own peculiar vibe, and includes the inventive gastronomy that the Pigalle area is known for in today’s Paris. Tucked neatly behind Pike Place Market’s famous fish throwers with a view of Puget Sound, this place greets diners with vintage decor and old world charm and seals the deal with dishes like steamed mussels with bacon." - Leonardo David Raymundo