The 30 Best Restaurants in Boise, Idaho | Eater
"James Beard semifinalist chef Kibrom Milash and Tirhas Hailu, owners of Kibrom’s, offer hearty Ethiopian and Eritrean dishes such as doro wot and tibs in a spicy red or mild white sauce. There are also a number of vegetarian dishes, such as shiro made with ground chickpeas or tikal gomen alicha made with potatoes, cabbage, carrots, and onions. Order a combination of entrees to share." - Scott Ki
