"The popular Taiwanese import—known for creamy egg tarts, crackly mango crème brûlée, and super soft and fluffy bread—opened a new location in southwest Las Vegas at 7625 South Rainbow Boulevard near Robindale Road, joining its locations in Chinatown and Henderson. The bakery opens daily at 8 a.m. with self-service-style offerings of potato croquettes, milk buns with coconut flakes, and cinnamon rolls, plus a bar for ordering sea salt caramel coffee and oolong milk tea." - Janna Karel