"This chic Mediterranean restaurant serves elevated classics like manti filled with spiced lamb, pides topped with a choice of shrimp, mushrooms, braised lamb, or eggplant, striploin, and lamb chops. For those who want to explore what the restaurant has to offer, opt for the tasting menu, which frequently rotates, offering eight or thirteen courses paired with wine that take guests on a taste of the region." - Eater Staff