"At D’Pinoy’s, the most popular dishes all include a Filipino take on pork. The restaurant’s pork tonkatsu, deep-fried pork belly with banana ketchup, inihaw na baboy, grilled and marinated pork belly, and binagoongan fried rice, fried rice mixed with chopped pork, shrimp paste, and finished with mangoes and tomatoes on top, are all best sellers." - Bryan A'Hearn