"Before you write off sourdough-anything as a fleeting trend, one bite of this crispy-yet-soft, wide-brimmed pizza will convince you — this is a special pie. Choose from traditional cheese or pepperoni, or Tommy Boy with caramelized red onions and hot honey, Pear Pressure with roasted sweet potato and goat cheese, or Big Dill Energy with bacon and ricotta. Customize it even further with toppings like Brussels sprouts and roasted garlic, as well as assorted dipping sauces. Order from the counter and enjoy indoors in the small dining area, or outdoors on a gorgeous day in ample Camp North End seating." - Shindy Chen