Mr. Wang Traditional Malatang & Louisiana Seafood Boil

Chinese restaurant · South Loop

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@eater

"At the western end of Chinatown Square sits this traditional malatang restaurant. The specialty here is a type of Sichuanese hot pot but the kitchen also dabbles in seafood boils. Enjoy lobster, crab — king, blue, or snow — crawfish, shrimp, and more swimming in sauces like garlic butter and lemon garlic. For those seeking spice, they’ll find it in abundance at Mr. Wang." - Jeffy Mai, Eater Staff

12 Spots for Fresh Seafood Boils in Chicago, 2018 Edition - Eater Chicago
Yelp

2171 S China Pl, Chicago, IL 60616 Get directions

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