"California-based Vitality Bowls Superfood Café is open at Alpharetta City Center on Commerce Street in the north metro Atlanta suburb. The fast-casual chain packs its menu full of what marketing gurus refer to as “superfoods” for “clean eating”: acai berries, dragonfruit, quinoa, and kale. The Alpharetta restaurant is owned locally by Paula Sauer. Vitality Bowls, which claims to avoid cross contamination of ingredients in its sugar- and preservative-free kitchen, centers the menu around bowls using açaí berries. Bowls are then mixed with ingredients such as granola, hemp seeds, or bee pollen, along with much more obscure superfood fixings, including mangosteen (tropical fruit,) graviola (Brazilian paw paw,) and leaves from a moringa (a type of tree.) Vitality Bowls also offers soups, paninis, and salads as well as juices and smoothies." - Beth McKibben
