38 Essential Restaurants in Minneapolis and St. Paul
"Simple, elegant Tilia is a favorite in south Minneapolis’s Linden Hills neighborhood. Chef Steven Brown, a James Beard nominee and a fixture of the Twin Cities food scene for decades, serves brasserie fare with distinct international influences: steak tartare with Thai herbs and chili garlic oil; roasted cauliflower with dukkah and tahini. The space has a bistro feel, and is time-worn and intimate." - Eater Staff
