"It’s a controversial opinion but the pineapple Dole Whip isn’t all that great on its own. Add pineapple juice and turn it into a Dole Whip float, and this dessert goes into another stratosphere. The bright, acidic juice elevates the mild flavor of the frozen treat. For a different kind of kick, try the chile-mango whip, with pineapple and mango-swirled Dole Whip with Tajin, chamoy, and fresh mango. There’s also a spiked Dole Whip at Tangaroa Terrace at the Disneyland Hotel." - Julie Tremaine
Paul Hiffmeyer
