"Grab a tray and wind your way through Panaderia San Miguel, owned by Beatriz and Miguel Rubio, one of Lake Street’s standout destinations for Mexican pan dulces and pasteles. Favorites here are the conchas (crackly, delicately sweet, and puffed to the size of grapefruits), the fluffy raised doughnuts stuffed with a subtly sweet rice pudding, and the tres leches. Pastries here are baked daily and tend to sell out." - Justine Jones, Jon Cheng
