"The vision of Customshop’s chef Trey Wilson, Flour Shop offers a close-up of the kitchen. The snug dining room is built around the open kitchen, in fact, so guests can witness the wood-cooking, the pasta-making, the bread-baking, and more. What guests won’t see: the garden in Wilson’s backyard that supplies fresh ingredients to the menu. Shared plates range from carpaccio, to ricotta-stuffed ravioli, to garganelli with spicy pork sugo." - Katie Toussaint
