"One of the many joys of this daytime cafe in Petaluma’s wharf district is the ability to order a Turkish coffee with a splash of milk to go with a zhoug trout BLT. Or a cold brew-spiked Mediterranean fizz to savor alongside a traditional Spanish tortilla served in a cast iron pan with romesco. The menu changes frequently but a shakshuka with griddled halloumi and lamb burger with fennel tzatziki express the California-by-way-of-Marakesh cuisine. Enjoy it all on the sun-splashed patio or inside the small dining room." - Christina Mueller, Dianne de Guzman