Sachet shared by @eater says: ""Also beautifully stretching the boundaries of what constitutes a salad (we’re calling it one if you agree or not) are all the bowls on the lunch menu at Sachet. This salmon “salady bowl” is a favorite, featuring haricots verts, tomatoes, soft-boiled potatoes, olives, capers, and a farm egg. There’s a good mix of softness and crunch in the bowl and a wholeness to its composition."" on Postcard