Where to Find Unexpected Flavors in Dallas-Fort Worth | Eater
"We have three words for you: fried cheese curds. These deep-fried pockets of heaven were made for pairing (and sharing), and a sip of single malt Scotch cuts the heaviness of the fried cheese beautifully. Come during the holidays for the Sippin’ Santa pop-up and order a festive cocktail featuring Highland Park 12 Year Old, or stop by the bar on Whisky Wednesdays for one-off mixed drinks." - Susie Oszustowicz
