Phoenix’s 12 Best Indian Restaurants | Eater Phoenix
"Even with the heavy competition on Bell Road, City of Spice stands out for its range, flavor, and consistency. The halal menu spans Indian and Pakistani staples — from buttery paneer tikka masala and smoky baghara baingan (eggplant simmered in spiced peanut-coconut gravy) to rich, slow-cooked daal. There is a strong showing of Indo-Chinese dishes like crispy Gobi Manchurian and spicy Apollo fish, both nods to the genre of Indian street food that fuses South Asian and Chinese flavors. Chole bhature — a North Indian favorite of stewed chickpeas with deep-fried, balloon-like bread — is hard to find in Phoenix, but they do it right here. Add in vegan and gluten-free options and genuinely warm service, and it’s easy to see why this restaurant has a loyal following." - McConnell Quinn
