"Fried chicken headlines the menu at this Filipino chain, but it’s unlike the fried bird you may be familiar with. Max’s fried chicken is not breaded so you get flavorful crispy skin hiding succulent meat underneath. Don’t skip out the banana ketchup dipping sauce, either. Recommended sides include garlic fried rice plus sinigang, a hearty tamarind soup served with your choice of pork or shrimp." - Darlene Horn, Paolo Bicchieri
Max’s Restaurant
