The 38 Best Orange County Restaurants | Eater LA
"This Michelin-recommended halal restaurant combines the flavors of India, Afghanistan, and Pakistan with a modern Californian twist. The tender boneless chicken karahi is served with tomatoes and shishito peppers, and the butter chicken with dried fenugreek is one of the restaurant’s more popular dishes. The pani puri with tamarind water, mint, onion, and potato arrives on a mini cart and is intended to be taken as a shooter." - Jenn Tanaka
