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Oni kuma
Japanese restaurant · Mill Valley ·
@eater
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"I read that Oni Kuma is a new izakaya in Mill Valley’s East Blithedale Whole Foods plaza where chef Yasuo Shigeyoshi, who also owns San Rafael’s Shiro Kuma Sushi, serves lobster, wagyu, and red snow crab temaki (hand rolls), char-grilled meats, and a selection of small plates in true izakaya style—like gyoza and onigiri—plus oysters." - Justine Jones
