Why Barbecue Sauce Is Essential to Black Barbecue | Eater
"Renowned for a mustard-based sauce that’s described as an addictive, orangish elixir, this Jacksonville spot serves a full rack of ribs laid atop several pieces of white bread with a generous pour of the signature sauce. The mustard-forward condiment defines the house’s flavor and exemplifies the mustard-sauce tradition noted in parts of northern Florida and South Carolina." - Adrian Miller
